Easy Vegetarian Stir Fry Recipes Garlic Veggies
2 tsp. Extra Virgin Olive Oil
2 Cloves Garlic, Crushed
1 Medium Carrot, Cut Into Thin Diagonal Slices
½ Medium Head of Broccoli, Cut Into Bite Sized Florets
1 Tbsp Water
½ Medium Zucchini, Cut Lengthwise , Sliced
¼ Medium Red Bell Pepper, Cut Into 1 Inch Strips
2 Tbsp Fresh Lemon Juice
1 1/2 tsp Bragg Liquid Aminos (To Taste)
Heat oil in large skillet over medium heat. Add Garlic, cook stirring frequently for 30 seconds. Add carrot and broccoli cook stirring frequently for 1 minute. Add water. Cover cook for 1 minute. Remove cover. Add zucchini and bell pepper, cook stirring frequently, for 2 or3 minutes or until tender –crisp. Remove from heat. Add lemon juice and Bragg Liquid Aminos if desired mix well.
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